
What started as a lockdown hobby in a crowded family kitchen has grown into a long term vision for Faheem Patel, a 22-year-old university student from Batley.
Known online as CookingWithFeem, Patel has built a loyal following through sharing his journey across social media.
Patel’s love for food began in childhood. “As a former fat kid,I always loved food,” he says. During the Covid-19 lockdown, that love turned into action when he began sharing photos of his bakes with friends, who encouraged him to post them publicly.
What began casually, soon developed into consistency and then purpose.
Growing up in a large household meant the kitchen was rarely quiet. “The kitchen is always busy,” Patel explains. “Sometimes I had to bake at five or six in the morning just to get peace.”
Patel describes baking when no one is watching as a form of art and science. Baking, he says, brings back memories and provides mental grounding.
“It’s more than feeding people,” he reflects.

A defining moment in his development came during a spontaneous trip to Paris, where Patel was exposed to a more technical approach to baking. “They treat baking like a science,” he says. “Even the eggs are weighed to the gram. It completely changed how I think about ingredients and technique.”
Alongside content creation, Patel balances an English degree which often clashes with the demands of consistency online. He is open about the mental strain that comes with juggling assignments, filming and editing.
“There are days I don’t feel like doing anything,” he admits. “But you still have to push yourself.”
Patel leans into routine and discipline, posting around three times a week and accepting that perfection isn’t always possible.
What ultimately keeps him going is seeing the impact of his work. Making people happy through his bakes and working towards the ability to provide for his family gives his efforts meaning
Looking ahead, the 22-year-old baker hopes to expand his range with more than just brownies but fresh croissants too with plans to eventually run his own bakery.
For those hoping to follow a similar path, Patel’s advice is direct – “Just go for it”.



